Monday, December 7, 2015

Favorite Family Recipes ~ San Francisco Marriott's Pink Punch

This delicious punch is one of our family's favorite beverages. We make it on special occasions and holidays.

San Francisco Marriott's Pink Punch

San Francisco Marriott’s Pink Punch

Ingredients

1 quart cranberry juice (I use Langers)
1 quart pineapple juice (I use Dole)
1-1/4 Cups sugar
2 quarts ginger ale, chilled (I use Canada Dry)

Directions

Refrigerate juices and ginger ale. When ready to serve, combine juices and sugar in large container. Stir until sugar dissolves. Add ginger ale, stir and serve.

Note: You can also mix the juices and sugar, mixing until the sugar dissolves and then place in the refrigerator. Then when you are ready to serve add the ginger ale to the juice mix.

Serves 20

Enjoy!

Thanks for reading!


© 2015 Copyright by Jana Last, All Rights Reserved

6 comments:

  1. I'd love a glass right now. Great holiday drink, may have to try this - by adding no alcohol, everyone can drink.

    ReplyDelete
    Replies
    1. It really is delicious Jeanne! Thanks for stopping by! :)

      Delete
  2. I shall definitely borrow this recipe! I recently learned from my aunt how to make pretty ice rings for punch bowls -- this would be a lovely sea in which to float them.

    ReplyDelete
    Replies
    1. Oh yes! It's a beautiful punch. Perfect for an ice ring. I hope you love the punch as much as we do here in our family. :)

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