San Francisco Marriott’s Pink Punch
Ingredients
1 quart cranberry juice
1 quart pineapple juice
1-1/4 Cups sugar
2 quarts ginger ale, chilled
Directions
Refrigerate juices and ginger ale. When ready to serve, combine juices and sugar in large container. Stir until sugar dissolves. Add ginger ale, stir and serve.
Note: You can also mix the juices and sugar, mixing until the sugar dissolves and then place in the refrigerator. Then when you are ready to serve add the ginger ale to the juice mix.
Serves 20
Enjoy!
Thanks for reading!
Jana
© 2015 Copyright by Jana Last, All Rights Reserved
I'd love a glass right now. Great holiday drink, may have to try this - by adding no alcohol, everyone can drink.
ReplyDeleteIt really is delicious Jeanne! Thanks for stopping by! :)
DeletePass a glass please! Sounds good.
ReplyDeleteIt really is yummy Colleen! :)
DeleteI shall definitely borrow this recipe! I recently learned from my aunt how to make pretty ice rings for punch bowls -- this would be a lovely sea in which to float them.
ReplyDeleteOh yes! It's a beautiful punch. Perfect for an ice ring. I hope you love the punch as much as we do here in our family. :)
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